Hey there! I’ve always been a fan of using peanut butter in savory ways, and this dish (made in the Instant Pot® (IP) of course) is no exception. I just love how quickly and easily this recipe comes together, and how satisfying it is once you dig in. Enjoy! Instant Pot Peanut Butter-y Noodles with…… Continue reading Please use your noodle and make this dish!
Hi Everyone! Oh my gosh – it’s been too long! I’m sure you can understand that this past holiday season took over my life, and didn’t allow for any ‘extracurricular activity,’ including blogging. But – I’m back now, and so excited to continue our Vegetarian Instant Pot® (IP) journey together! Back when I was younger,…… Continue reading ♪ We will, we will Broc-you ♪
Gosh – sorry to have kept you waiting for this next post (Recipe #30!). Life has been really busy, but that doesn’t mean I haven’t stopped using my Instant Pot® (IP) for deliciously nutritious meals! Next up is a recipe that warmed my lentil-loving soul as well as the bellies of those around me. I…… Continue reading A person who give this dish a whirl is definitely using his/her nog-gin[ger]!
Nice to see y’all again! It’s time for another vegetarian Instant Pot® (IP) recipe! This next dish is quite fun, as it really feels (and tastes) like a deconstructed version of a traditional street food. It also happens to be delicious, hearty and super flavorful. I hope you find it as tasty as I do!…… Continue reading The general corn-sensus is that this soup aims to please
Hey there! Moving onward and upwards in the Northeast U.S. recipe tour. The next state we traveled to during our trip this past summer was historic New York. This time around, it was NYC-based, so we did Broadway (The Lion King and Hello Dolly!), ramen, museums and playgrounds. In the past, however, we just as typically…… Continue reading Hope you’re nuts about this apple crisp!
Hi everyone! Back to a savory Instant Pot® (IP) dish today as I honor the 3rd state we visited on our Northeast U.S. tour this past summer: New Jersey! This state truly holds a special place in my heart because, not only did I attend both college and graduate school there (Go Rutgers!), but some…… Continue reading More than a [whole] grain of truth in the tastiness of this recipe
With all of the ‘foodie’ pictures, blogs, shows, etc. inundating us on a daily basis, we’ve put a lot of pressure on ourselves to cook fancy and complicated meals every single day of the week. I definitely enjoy putting a sophisticated meal on the table for my family, but I try to give myself periodic…… Continue reading These hard-boiled eggs call for a celery-bration!
As a dietitian and a mom, I am constantly trying to find ways to provide my family with excellent nutrition, while at the same time entertaining their taste buds. Let’s be honest, no matter your age, you aren’t excited to eat something unless it tastes good! My assessment is that we don’t give ourselves (especially…… Continue reading This soup is ‘leek’ your lips good!
. . . AND nutritious! It is really interesting how much more you treasure your mother (or parent) after becoming one yourself, and my gratitude towards my own mother is a great example of just that. Somehow, she managed to put dinner on the table every. . . single. . . night of my childhood.…… Continue reading Girl ‘Sprouts’ honor – this recipe is delicious. . .
Seriously! This soup might just be THE easiest thing you could possibly make in your trusty ole’ Instant Pot® (IP), and it is absolutely delicious! It is also quite versatile in the way that you serve it. In fact, the other night, we just decided to throw some over-medium eggs on the top, along with…… Continue reading Where has this soup ‘bean’ all your life?