Hi Everyone! Oh my gosh – it’s been too long! I’m sure you can understand that this past holiday season took over my life, and didn’t allow for any ‘extracurricular activity,’ including blogging. But – I’m back now, and so excited to continue our Vegetarian Instant Pot® (IP) journey together! Back when I was younger,…… Continue reading ♪ We will, we will Broc-you ♪
Hi everyone! Back to a savory Instant Pot® (IP) dish today as I honor the 3rd state we visited on our Northeast U.S. tour this past summer: New Jersey! This state truly holds a special place in my heart because, not only did I attend both college and graduate school there (Go Rutgers!), but some…… Continue reading More than a [whole] grain of truth in the tastiness of this recipe
As I mentioned in a previous post, I had never cooked risotto before buying an Instant Pot® (IP). Well, another creamy Italian dish I had never tackled was polenta. By now I’ve made it a couple of times, and it’s a really lovely, and different, foundation for a satisfying meal. Using words that I use…… Continue reading A polenta so tasty, you’ll want to [gar]lick your plate clean
. . . this is such a ‘grate’ recipe! Okay – now that I’ve gotten that out of my system, let’s talk about our next vegetarian Instant Pot® (IP) recipe. This dish is delightful and somewhat decadent, so my kiddos know that it’s a ‘sometimes’ food/dish (“only once in a while.”) That being said – it is…… Continue reading I know it sounds cheesy, but. . .