Hi everyone! Back to a savory Instant Pot® (IP) dish today as I honor the 3rd state we visited on our Northeast U.S. tour this past summer: New Jersey! This state truly holds a special place in my heart because, not only did I attend both college and graduate school there (Go Rutgers!), but some…… Continue reading More than a [whole] grain of truth in the tastiness of this recipe
I want to make mention of something that may come up in conversation about the Instant Pot® (IP). Yes, it’s definitely an appliance that helps you prepare mostly hot dishes. However, there is ample opportunity to use it as a tool to prepare part of a cold dish. The recipe that follows is a great…… Continue reading Avoca-don’t miss out on this unique pasta salad!
I recently attended the Today’s Dietitian Spring Symposium and was re-introduced to an ingredient I hadn’t heard about since my graduate school days – sorghum (back then, a scientist was using my lab to make beer from sorghum!) Of course, today, I’ll focus on using sorghum within a food context. I’ll discuss sorghum’s health benefits…… Continue reading Let’s give them sorghum to talk about