Hi again! I’m back with a flavor profile that differs from many of my recent recipes. I’ve always loved to finish off a variety of dishes (included roasted veggies) with a splash of lime or lemon juice. Well, in this next Instant Pot® (IP) recipe, lemon plays more of a main role, rather than just…… Continue reading I’ll bet you any amount of [le]money that you’ll love this fresh and tasty soup
Hey there! I’ve always been a fan of using peanut butter in savory ways, and this dish (made in the Instant Pot® (IP) of course) is no exception. I just love how quickly and easily this recipe comes together, and how satisfying it is once you dig in. Enjoy! Instant Pot Peanut Butter-y Noodles with…… Continue reading Please use your noodle and make this dish!
Hello hello! Back for more, I see? Great! Although my busy life is not allowing me to post as often as I would like, I have a new found inspiration to, as frequently as possible, continue researching, perfecting and posting vegetarian Instant Pot® (IP) recipes! What’s adding to my motivation, you ask? Well, the latest…… Continue reading No doubt – this chili will put a pep[per] in your step!
Hi Everyone! Oh my gosh – it’s been too long! I’m sure you can understand that this past holiday season took over my life, and didn’t allow for any ‘extracurricular activity,’ including blogging. But – I’m back now, and so excited to continue our Vegetarian Instant Pot® (IP) journey together! Back when I was younger,…… Continue reading ♪ We will, we will Broc-you ♪
Gosh – sorry to have kept you waiting for this next post (Recipe #30!). Life has been really busy, but that doesn’t mean I haven’t stopped using my Instant Pot® (IP) for deliciously nutritious meals! Next up is a recipe that warmed my lentil-loving soul as well as the bellies of those around me. I…… Continue reading A person who give this dish a whirl is definitely using his/her nog-gin[ger]!
Hi all! So, as a registered dietitian nutritionist, one of the biggest thing I tout is healthy variety, and a fun way to demonstrate this in a dish is by making it colorful (this also happens to excite young eaters!) In fact, this next vegetarian Instant Pot® (IP) recipe is so colorful, it has ‘rainbow’…… Continue reading Somewhere. . . over the vegetable rainbow
Hello, hello! Today’s vegetarian Instant Pot® (IP) recipe is quite simple and healthy, but still feels a little like something you’d ‘take-out’ from a restaurant. Plus, since it contains peanut butter, it tends to be a big hit with kids (always a plus!) Not much else to say today but enjoy! Instant Pot Peanutty Tofu…… Continue reading It’s not nutty to love this tofu!
Nice to see y’all again! It’s time for another vegetarian Instant Pot® (IP) recipe! This next dish is quite fun, as it really feels (and tastes) like a deconstructed version of a traditional street food. It also happens to be delicious, hearty and super flavorful. I hope you find it as tasty as I do!…… Continue reading The general corn-sensus is that this soup aims to please
So, the last state our family visited on our Northeast U.S. tour this past summer was beautiful Massachusetts. This state is known for a number of famous dishes, like New England Clam Chowder, Boston Cream Pie, various cranberry dishes, and, of course, the baked navy bean. Which brings us to our next Instant Pot® (IP)…… Continue reading I’m going to spill the beans – this recipe is wicked good!
Hey there! Moving onward and upwards in the Northeast U.S. recipe tour. The next state we traveled to during our trip this past summer was historic New York. This time around, it was NYC-based, so we did Broadway (The Lion King and Hello Dolly!), ramen, museums and playgrounds. In the past, however, we just as typically…… Continue reading Hope you’re nuts about this apple crisp!